![]() She eventually opened four restaurants in Boston, Cambridge, and Cape Cod, serving the Harvard and Massachusetts Institute of Technology communities and such well-known figures as John Kenneth Galbraith, James Beard, Henry Kissinger, and Julia Child. ![]() She hoped the restaurant, located in Cambridge near Harvard University, would “serve as a cultural exchange center.” In 1960 she began to teach Chinese cooking at home and at adult-education centers. In 1958 she opened the first Joyce Chen Restaurant, featuring Mandarin Chinese cooking. Her career was launched when the egg rolls she made for a fund-raiser at her children’s school quickly sold out and she was asked to make more. In Cambridge, Chen cooked in her home for Chinese students who were unable to find authentic Mandarin (Northern) cuisine in any Chinese restaurants. The couple had three children: two were born in Shanghai, and the third was born in Cambridge, Massachusetts, where the family settled after fleeing China in 1949 just before the Communist revolution. Despite being born into a well-to-do family, Chen was taught culinary skills “so I wouldn’t eat raw rice in case I couldn’t afford a family cook.” When she was sixteen years old her family moved to Shanghai, where in 1942 she married Thomas Chen (Chen Da Zhong). Her grandfather and his brothers held high-ranking positions in the Chin Dynasty. She was given the name Joyce by a teacher because of her “good grades and joyous disposition.” Her father, Liao Hsin-shih, was a railroad administrator and city executive. 23 August 1994 in Lexington, Massachusetts), chef and restaurateur who introduced authentic Mandarin Chinese cooking in the United States.Ĭhen was born Liao Jia Ai, the youngest of nine children.
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